Barolo Cerretta
2018
Power, depth, and elegance in perfect balance.
Grape Variety
Nebbiolo
Vintage
2018
Alcohol Content
15%
Volume
750ml
Tasting Notes
Food Pairings
Characteristics
About This Wine
The Cerretta vineyard holds a special place in the Revello portfolio, being the only site cultivated outside their home commune of La Morra. Situated in Serralunga d’Alba, this half-hectare parcel faces south and sits on clay-calcareous soils rich in marl, giving the wines a firmer, more muscular character than the estate’s La Morra crus. First vinified separately in 2013, Cerretta has quickly established itself as a standout, producing Barolo of depth, vigor, and striking tannic structure. The 2018 vintage reflects the vineyard’s distinctive voice, balancing the generosity of Nebbiolo fruit with the savory, earthy backbone that Serralunga is known for. Vinified with a short maceration before malolactic fermentation in barriques, and aged for 24 months in a mix of French barriques and Slavonian oak casks, the wine shows a refined balance of power and elegance. The 2018 reveals aromas of cherry, strawberry, rose petals, and subtle hibiscus, underpinned by mineral and herbal notes. On the palate, it is tightly wound yet elegant, with vibrant acidity and persistent tannins that promise a long life in bottle. Limited to just over 200 cases, this is a wine for collectors and enthusiasts alike—an energetic, distinctive Barolo that showcases the strength of Serralunga through Revello’s modern, polished lens.
About Revello
Nestled in the hamlet of Annunziata in La Morra, Revello has built its reputation on some of the most esteemed vineyards in the Barolo region. Over generations, the family has gradually acquired prized plots such as Gattera, Conca, Giachini, Rocche dell’Annunziata, and Cerretta—each with its own character and history. These sites are worked by hand with a deep respect for tradition, where careful pruning, green harvests, and organic practices ensure that only the best fruit is carried into the cellar. The belief is simple yet profound: the foundation of great Barolo lies in the vineyard, where the natural gifts of the land are nurtured and refined with patience and respect. Inside the winery, the Revello family embraces a distinctly modernist approach to Barolo. Since the 1990s, under the influence of mentor Elio Altare, the estate has employed short macerations in roto-fermenters, native yeasts, and aging in French barriques. This style highlights purity of fruit, silky tannins, and early approachability, without compromising the depth and longevity that Nebbiolo can deliver. Their wines, often released as single-vineyard bottlings, are expressive and precise—each cru revealing a different facet of La Morra’s elegance and perfume, while maintaining the power and structure that allow these Baroli to age gracefully for decades. Today, the estate is in the hands of Elena and Simone Revello, who carry forward the family’s legacy with a blend of tradition and innovation. Their focus on sustainability in both vineyard and cellar ensures that Revello wines reflect not only the terroir but also a vision for the future of Barolo. Critics have praised their balance of finesse and intensity, with Antonio Galloni and James Suckling noting their consistent quality across vintages. From Dolcetto and Barbera to the flagship Barolo crus, Revello has established itself as one of La Morra’s most compelling voices—crafting wines that speak clearly of place, family, and a modern vision of Piedmont’s greatest appellation.
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